Best Advice to Cooking Tasty Pulled Pork, Korean Style, slow cooker
Wishing to dine Pulled Pork, Korean Style, slow cooker a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Pulled Pork, Korean Style, slow cooker like a famous chef made.
We hope you got benefit from reading it, now let's go back to pulled pork, korean style, slow cooker recipe. To make pulled pork, korean style, slow cooker you need 9 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Pulled Pork, Korean Style, slow cooker, here are the ingridients required:
- Get of pork roast & marinade.
- Take 4 1/2 lb of pork butt, shoulder, etc.
- Prepare 1/3 cup of fresh ginger, sliced thinly.
- Provide 1/3 cup of granulated sugar.
- Get 6 clove of garlic, smashed.
- You need 1 tsp of salt, regular table.
- Take 1 tsp of ground black pepper.
- Use 1 tbsp of soy sauce.
- Use 1 tbsp of (more or less) hot sauce, optional.
After preparing the components, now you are ready to prepare your 5-star Pulled Pork, Korean Style, slow cooker by following the procedures on this section:
- Put everything but pork in a food processor, pulse until a paste forms.
- Spread paste mixture over pork..
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking.
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours..
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart..
Recipe : Pulled Pork, Korean Style, slow cooker
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Simple tips to make Pulled Pork, Korean Style, slow cooker
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