Best Advice to Homemade Yummy Creamy Thai Veg Soup
Hoping to eat Creamy Thai Veg Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Creamy Thai Veg Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to creamy thai veg soup recipe. You can have creamy thai veg soup using 10 ingredients and 2 steps. Here is how you achieve that.
To prepare an unforgettable Creamy Thai Veg Soup, here are the components required:
- Provide 400 ml of vegetable stock.
- You need 1 tin of coconut milk.
- You need 1/2 bunch of spring onions, finely chopped.
- You need 100 g of mushrooms, sliced.
- Prepare 1 of small carrot, finely sliced lengthways (use a potato peeler).
- Get 1 head of little gem lettuce, shredded.
- Use 2 cloves of garlic, crushed.
- Prepare 1 tsp of ground ginger.
- Use 2 tbsp of Thais Green Curry paste.
- Use of salt & pepper.
After preparing the materials, next you are ready to cook your 5-star Creamy Thai Veg Soup by following the instructions below:
- Heat 2 tbsp oil in a large saucepan over a medium heat. Cook the onion & garlic for 1 minute before adding the mushrooms. When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. Add the coconut milk & stir, allow it to melt down..
- Gradually pour in the stock then add the carrot & lettuce. Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. Serve hot..
Recipe : Creamy Thai Veg Soup
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