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Best Advice to Preparing Yummy Lentil and jackfruit cannelloni

Hoping to dine Lentil and jackfruit cannelloni a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Lentil and jackfruit cannelloni like a famous chef made.

Lentil and jackfruit cannelloni

We hope you got benefit from reading it, now let's go back to lentil and jackfruit cannelloni recipe. To cook lentil and jackfruit cannelloni you only need 25 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Lentil and jackfruit cannelloni, below are the materials needed:

  1. You need 1 can of jackfruit.
  2. Take 1 can of green lentils.
  3. Get 1 of onion finely chopped.
  4. Use 1 clove of garlic crushed.
  5. You need 1 stalk of celery finely chopped.
  6. Provide Half of a courgette finely chopped.
  7. Use 1 tsp of oregano.
  8. Use 2 tbsp of tomato purée.
  9. Use 2 of large tomatoes chopped.
  10. Provide 250 ml of vegetable stock.
  11. Use 1 tbsp of Worcestershire sauce.
  12. Prepare 12 of cannelloni tubes.
  13. Provide of Tomato sauce.
  14. Get 1 of onion finely chopped.
  15. Provide 2 cloves of garlic crushed.
  16. Take 1 tin of plum tomatoes.
  17. Use 1 tbsp of tomato purée.
  18. Prepare 3 sprigs of fresh oregano.
  19. Provide of Small handful basil leaves.
  20. Provide 1 tsp of sugar.
  21. Prepare of Layers / topping.
  22. You need of Swiss chard (spinach would work too).
  23. Use 50 g of feta cheese.
  24. Use 300 ml of creme fresh.
  25. Provide 3 handfuls of grated Parmesan.

After readying the ingridients, now you are good to make your tasty Lentil and jackfruit cannelloni by following the instructions below:

  1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool..
  2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste..
  3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche..
  4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese..
  5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese..
  6. Bake in the oven for 40 minutes, until the top is brown..

Crepe Cannelloni Recipe with Ricotta and Spinach using my grandmother technique. This cannelloni pasta recipe will literally. Cannelloni with Lentil, Mushroom and Spinach Filling Served with Garlic Bread and Fresh Tomatoes,Very Tasty Dish! Bring the taste of Italy at your home and make delicious cannelloni casserole for dinner. They have absolutely amazing taste and they are easier to make than you think.

Recipe : Lentil and jackfruit cannelloni

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