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Best Advice to Preparing Yummy Shakshuka: Eggs and greens - vegetarian

Wishing to eat Shakshuka: Eggs and greens - vegetarian a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Shakshuka: Eggs and greens - vegetarian like a famous chef made.

Shakshuka: Eggs and greens - vegetarian

We hope you got insight from reading it, now let's go back to shakshuka: eggs and greens - vegetarian recipe. To cook shakshuka: eggs and greens - vegetarian you only need 9 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Shakshuka: Eggs and greens - vegetarian, below are the ingridients required:

  1. Provide 2 tbsp of olive oil.
  2. Get 1 of leek, chopped.
  3. Provide 1 bunch of rainbow chard - or regular chard or spinach.
  4. You need of Small bunch of parsley, roughly chopped.
  5. Take of Small bunch of mint, roughly chopped.
  6. Get 2 cloves of garlic, peeled and crushed.
  7. Get 2 of eggs.
  8. You need of sumac if you have it.
  9. You need of salt and pepper.

After preparing the components, now you are good to make your 5-star Shakshuka: Eggs and greens - vegetarian by following the guidances below:

  1. Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.).
  2. Add the leek and sauté til softened..
  3. Tear the chard/ spinach roughly and add to the pan. Let it wilt down..
  4. Add the herbs til they wilt slightly..
  5. Add the garlic and season..
  6. Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft..
  7. When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋.

By Sophie Godwin - Cookery writer. Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast. Shakshuka - Eggs in Tomato Sauce Recipe. eggs poached in a zesty tomato sauce.

Recipe : Shakshuka: Eggs and greens - vegetarian

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Simple tips to make Shakshuka: Eggs and greens - vegetarian

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