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Best Advice to Producing Appetizing Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

Hoping to dine Chicken Stir-fried with Vegetables and Sun-dried Tomatoes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Chicken Stir-fried with Vegetables and Sun-dried Tomatoes like a famous chef made.

Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

We hope you got insight from reading it, now let's go back to chicken stir-fried with vegetables and sun-dried tomatoes recipe. You can cook chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you achieve it.

To cook an unforgettable Chicken Stir-fried with Vegetables and Sun-dried Tomatoes, below are the components needed:

  1. Use 500 grams of boneless chicken (Breast or Thighs) cut into strips.
  2. Provide 2 Tablespoons of olive oil.
  3. Prepare 1 teaspoon of cumin seeds.
  4. You need 1/2 of onion, chopped fine.
  5. Use 8-10 cloves of fresh garlic, sliced.
  6. Get 1 tablespoon of chopped ginger (and turmeric if available).
  7. Get 2 teaspoon of curry masala.
  8. Use 2 Tablespoon of sundried tomatoes.
  9. Take 1 cup of fresh or frozen green beans, cut.
  10. You need 1 cup of (canned mushrooms).
  11. Use 2 of Sundried Prunes (Plums) sliced.
  12. Provide 2 tablespoon of soy sauce.
  13. Use 1 cup of water.
  14. Provide of Salt to taste.

After readying the materials, next you are good to cook your tasty Chicken Stir-fried with Vegetables and Sun-dried Tomatoes by following the procedures below:

  1. Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside..
  2. If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot..

Add soy sauce mixture; cook and stir until slightly thickened. Baked Chicken with Garlic and Sun Dried Tomatoes. Add cooked chicken, sun-dried tomatoes, paprika, and Parmesan cheese. Make any final seasoning adjustments with salt and pepper, then the pasta is ready to be served. The first time I ate mushrooms, chicken, and sun-dried tomatoes together in pasta, my first thought was, "I didn't.

Recipe : Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

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