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Best Advice to Producing Tasty Awadhi Sauce with Cauliflower 3 ways

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Awadhi Sauce with Cauliflower 3 ways

We hope you got insight from reading it, now let's go back to awadhi sauce with cauliflower 3 ways recipe. To make awadhi sauce with cauliflower 3 ways you need 46 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Awadhi Sauce with Cauliflower 3 ways, here are the materials needed:

  1. Get of Awadhi Sauce.
  2. You need 1 cup of fried Onion.
  3. You need 1/2 Cup of Cashew Nuts.
  4. Use 2 tsp of curd.
  5. Take 1 tsp of Ginger Garlic paste.
  6. Take 1 of Black cardamom.
  7. Provide 2 of green cardamom.
  8. Take 4 of black pepper.
  9. Get 4 of clove.
  10. Provide 1/4 of javitri / mace.
  11. Take Pinch of Nutmeg.
  12. You need 1/4 th inch of of cinnamon.
  13. Get 1/2 tsp of Shahi Jeera.
  14. Use 3 of slit green Chilies.
  15. Get 2 of tspn Ghee.
  16. You need 100 ml of milk.
  17. Prepare 3 tsp of fresh cream.
  18. You need To taste of Salt.
  19. Provide of Confit Cauliflower.
  20. Use 7-8 of Cauliflower florets.
  21. Take 1 tsp of Turmeric.
  22. Prepare 1 tsp of Sugar.
  23. Prepare 1 tsp of salt.
  24. Prepare As required of Oil (sufficient to submerge Cauliflower florets).
  25. Use 1 of Black cardamom.
  26. Take 2 of green cardamom.
  27. You need 4 of black pepper.
  28. Get 4 of clove.
  29. Get 1/4 of javitri / mace.
  30. Take 1/4 th inch of of cinnamon.
  31. Use 1/2 tsp of Shahi Jeera.
  32. Use of Cauliflower Rice Pancake.
  33. Prepare 1/2 cup of grated Cauliflower.
  34. Use 1/2 cup of rice flour.
  35. Use 1 tsp of ginger garlic paste.
  36. Take 1 tsp of finely chopped Green Chilli.
  37. You need 1 tsp of onion and Cashew paste.
  38. Use 1 tsp of finely chopped coriander leaves.
  39. Prepare 1/4 th tsp of of Cumin powder.
  40. Provide 1/4 th tsp of of coriander powder.
  41. Provide As needed of Water.
  42. Get To taste of Salt per taste.
  43. Prepare of Pickled cauliflower.
  44. Provide As required of Thin slices of Cauliflower.
  45. Take 2 tsp of lemon juice.
  46. Prepare 1/2 tsp of Sugar.

After preparing the components, next you are ready to make your tasty Awadhi Sauce with Cauliflower 3 ways by following the procedures below:

  1. Cut florets of cauliflower and cure it with turmeric, sugar and salt and let it sweat for 2-3 hours..
  2. Dust the excess salt and sugar from the cauliflower, take a deep oven proof bowl, place the florets, put the whole spices and pour oil to the bowl so that the cauliflower completely get submerged (you can always reuse the oil, infact this oil will be more flavourful and tastier). cook the cauliflower for 2-3 hours in 85-90 c or till the cauliflower florets are very tender and you get beautiful roasty smell of cauliflower..
  3. For Pickled cauliflower: Slice a floret thinly and toss it with salt, lemon juice, and sugar and rest in refrigerator till we serve..
  4. Make a paste of fried onion and Cashew nuts by blending them along with curd in a blender till u get a creamy smooth paste..
  5. For cauliflower Pan Cake: Grate cauliflower, add ginger garlic paste, fried onion and cashew paste, coriander leaf, green chilies, rice flour, powdered masalas, salt and water. Batter should not be very thick or very thin. Cook in medium flame till it is cooked through and crispy from out side..
  6. For Awadhi Gravy : Heat up a pan, add ghee, flavour the oil with whole masalas, the start giving their aroma put the flame to lowest and add ginger garlic paste, cook till it is cooked, then add the creamy onion and cashew paste,and cook for 30 secs or till it get little thick. Add green chilies,Add Milk and mix thoroughly, finish the sauce by adding fresh cream and seasoning as per your taste..
  7. While serving serve all the components together as a complete meal by itself..

The idea for this curiously different cauliflower preparation comes by way of the good cooks of Dymond Lake Lodge near Churchill This warming side dish is a simple way to get the whole family eating the giant heads of fresh cauliflower that are in season right now. "Cauliflower was often bunched in with mum's old-fashioned cooking, like the peas and carrots that were served with lamb chops," Mr Maccarone says. The humble cauliflower appears on his menu in puree form alongside arancini, and in a vegetarian pasta. "It's a brilliant vegetable to use in the winter. The humble white vegetable deserves more to bring out all its nutty-flavoured glory. We've have recipes for cauliflower in soups, salads, and of course, baked with lots of cheese. Our Cauliflower Recipes section contains a variety of delectable cauliflower recipes.

Recipe : Awadhi Sauce with Cauliflower 3 ways

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Even though made from limited ingridients, but the appetizing taste of the Awadhi Sauce with Cauliflower 3 ways you will produce using this recipe is a guarantee. Limited components is one of the excuse which makes many people choose not to cook. So, if you want your family can serve delicious dish with limited ingridients, share this site so that they will be able to see this helpful recipe.