Best Advice to Producing Tasty Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)
Hoping to eat Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) like a famous chef made.
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To make an extraordinary Quails eggs with bamboo shoots stir fried (oseng-oseng rebung), below are the ingridients required:
- Prepare 8 of quail eggs.
- You need 100 g of bamboo shoots, slice.
- You need 1 pc of long bean, cut into 2 cm length.
- You need 8-10 of red and green chillies, crush.
- Get 2 of shallots, slice as thin as you can.
- Take 3 cloves of garlic, slice as thin as you can.
- Take 1 cm of ginger, crush.
- Get 1 of bay leaf.
- Take 2 of kaffir lime leaves.
- You need of Mushroom stock.
- You need of Salt.
- Get 40 ml of water.
After readying the ingridients, next you are ready to prepare your 5-star Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) by following the procedures on this section:
- Boiled eggs and peel the eggshells.
- Stir fry shallots, garlic and ginger then put chillies. Wait for 3 minutes.
- Put bamboo shoots, long bean and quail eggs. Give water, salt, and mushroom stock. Then close the frying pan until the water completely dry..
Bamboo shoot is a magic ingredient which can be used in soups, stir-fries, stews, hot pot, salad and pickles. You can't image how popular it is in China. I love to cook a pot of healthy chicken soup. My husband loves salad and frying with pork belly. Almost everyone loves bamboo shoots in my family.
Recipe : Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)
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