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Best Advice to Producing Tasty Fenugreek seeds pickle

Wishing to dine Fenugreek seeds pickle a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Fenugreek seeds pickle like a famous chef made.

Fenugreek seeds pickle

We hope you got insight from reading it, now let's go back to fenugreek seeds pickle recipe. To make fenugreek seeds pickle you need 14 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Fenugreek seeds pickle, below are the ingridients needed:

  1. You need 1 cup of Fenugreek seeds.
  2. Provide 10-12 of dates.
  3. Use 1/2 cup of raisins.
  4. Take 1/2 cup of jaggery.
  5. Use 2 tsp of sugar.
  6. You need 1/4 cup of turmarind pulp.
  7. Provide 1 tsp of lemon juice.
  8. Use 1 of red chilli whole.
  9. Prepare 1 of red chilli powder.
  10. Get 1/2 tsp of turmeric powder.
  11. Use to taste of Salt.
  12. Take 1/4 tsp of cumin seeds.
  13. Get 1/4 tsp of fennel seeds.
  14. Use 1 tsp of oil.

After preparing the materials, now you are ready to make your 5-star Fenugreek seeds pickle by following the guidances below:

  1. Keep Fenugreek seeds in a wet towel for 2 days it will become sprouts. Pressure cook or steam the sprouts with little water up to 2 whistles..
  2. Heat oil in a pan, add cumin seeds, fennel seeds and red chilli. When arome arise add boiled Fenugreek sprouts.Cook for 2 mins while add rest of spices..
  3. Add chopped dates and raisins into it and keep stirring. If dates are fresh then directly chopped, but if it is not then soaked into water and then chopped..
  4. Add turmarind pulp into it followed by jaggery. Cook for untill Jaggery melts..
  5. At last add sugar and keep stirring untill sugar melts and all spices blends well. Add lemon juice before put off flame..
  6. Serve hot or stored it into a airtight container for a week..

Fenugreek seed or Methidana is a golden colour tiny seed which is extensively used as a spic in Asian countries. It is mainly used in tempering or in making pickles. Methi have numerous health benefits so used. Tucked away among the tiny villages in the colorful and beautiful deserts I never found green fenugreek seeds here, but I was suggested to soak the regular ripened fenugreek. Fenugreek is the seed of the Trigonella foenum-graecum plant species most commonly used as a dried A Modern Herbal.

Recipe : Fenugreek seeds pickle

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