Best Advice to Serving 5-Star Marinated and Deep Fried Mackerel
Wishing to dine Marinated and Deep Fried Mackerel a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Marinated and Deep Fried Mackerel like a famous chef made.
We hope you got insight from reading it, now let's go back to marinated and deep fried mackerel recipe. To make marinated and deep fried mackerel you only need 7 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Marinated and Deep Fried Mackerel, below are the materials needed:
- Take 3 of Mackerel.
- You need 1 of ☆ Ginger.
- Use 1 tsp of ☆ Garlic powder.
- Provide 2 tbsp of ☆ Soy sauce.
- You need 1 tbsp of ☆ Sake.
- Prepare 1 of Katakuriko.
- Prepare 1 of Vegetable oil.
After preparing the components, now you are ready to prepare your tasty Marinated and Deep Fried Mackerel by following the instructions below:
- Gut, clean, and fillet the fish into 3 slices and cut into 3 pieces (adjust the pieces to the size of the entire fish)..
- Mix all the ☆ ingredients..
- Put the chopped mackerel into a plastic bag, and gently rub the mixed ingredients from Step 2. Chill in the fridge for at least 30 minutes to half a day..
- Coat each fish with katakuriko and fry both sides under medium low heat. Remove excess oil with kitchen paper and it's done!.
Wipe the moisture of mackerel with cooking paper and place it on the sugar. Then add sugar to cover the meat. In our opinion, cooking mackerel fillets in a pan is one of the best ways to serve this delicious and healthy fish. Succulent, flavourful mackerel fillets with a beautifully crisp skin make a tasty, quick meal. Mackerel fillets are widely available, relatively inexpensive and very quick to cook, so make a great midweek fish dinner.
Recipe : Marinated and Deep Fried Mackerel
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Simple tips to make Marinated and Deep Fried Mackerel
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