Best Advice to Serving Extraordinary Curd rice
Wishing to eat Curd rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Curd rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to curd rice recipe. You can cook curd rice using 11 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Curd rice, here are the ingridients needed:
- Take 200 ml of curd.
- Provide 1 cup of raw rice (cook it to very soft).
- Prepare of For seasoning.
- Provide 1 tablespoon of mustard.
- Take 1 tablespoon of Bengal gram Dhall.
- Prepare 2 of no green chilli chopped into pieces.
- Take 1/2 inch of ginger finely chopped.
- You need 1 of red chilli.
- Provide 1/2 tablespoon of asafoetida.
- You need leaves of Few curry.
- You need 10 ml of cooking oil.
After preparing the materials, next you are ready to cook your tasty Curd rice by following the instructions on this section:
- Take a pan add oil once get heat seasoning it with mustard Bengal gram Dhall asafoetida green chilli ginger red chilli and curry leaves.
- Mix all these with curd and add rice with required salt.
- Stir well and serve.
Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
Recipe : Curd rice
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step by step to make Curd rice
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