Best Advice to Serving Tasty Mackerel with spinach
Wishing to dine Mackerel with spinach a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Mackerel with spinach like a famous chef made.
We hope you got insight from reading it, now let's go back to mackerel with spinach recipe. You can cook mackerel with spinach using 14 ingredients and 10 steps. Here is how you achieve it.
To cook an extraordinary Mackerel with spinach, below are the ingridients needed:
- Provide 200 g of spinach.
- Take 1 tin of mackerel fillets.
- Provide 1 of medium size onion Finley chopped.
- Provide 7-8 of garlic cloves.
- You need 1/3 tsp of panch phoron (five whole spices).
- You need 1 of bay leaf.
- Provide 1/3 tsp of turmeric powder.
- You need 1/3 tsp of chilli powder.
- Get 1/3 of garam masala.
- You need 1/3 of Corriander powder.
- You need 4 of green chillies.
- You need 2 tbsp of mustard oil.
- Take 1 cup of fresh coriander chopped.
- Prepare to taste of Salt.
After readying the components, next you are good to prepare your appetizing Mackerel with spinach by following the procedures on this section:
- 1 tin of this mackerel fillets.
- Fresh spinach.
- Fry the bay leaf and panch phoron for few minutes.
- Add onions and garlic with them.
- Add all the spices and mix them well.
- Now add mackerel.
- Cook them for 10mins. Don't add any water..
- Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on.
- Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati..
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Carles Castillejo Cooks with Top Chefs from Barcelona. Jonathan Lobert Cooks with Chef Christopher Coutanceau. Ginataang Mackerel with Spinach is a simple dish that can be eaten for lunch. It is composed of Canned Mackerel in brine, coconut milk, and fresh spinach. This budget-friendly recipe is simple and straightforward.
Recipe : Mackerel with spinach
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