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Best Advice to Serving Tasty ‘Mocktail Lemongrass Gin and Tonic’

Hoping to eat ‘Mocktail Lemongrass Gin and Tonic’ a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on producing a ‘Mocktail Lemongrass Gin and Tonic’ like a famous chef made.

‘Mocktail Lemongrass Gin and Tonic’

We hope you got insight from reading it, now let's go back to ‘mocktail lemongrass gin and tonic’ recipe. You can cook ‘mocktail lemongrass gin and tonic’ using 6 ingredients and 1 steps. Here is how you achieve that.

To cook an extraordinary ‘Mocktail Lemongrass Gin and Tonic’, here are the ingridients required:

  1. Use 1 cup of non alcoholic spirit drink (I use Borrago #47 Paloma Blend).
  2. Get 1 of medium lemongrass stalk, thinly sliced.
  3. Get 1/2 of medium Lime.
  4. Use cubes of ice.
  5. Take 1 1/2 cup of elderflower tonic water.
  6. Provide of emongrass stalks, cucumber peeled long slice, and pink pepper corns for garnish (optional).

After preparing the components, next you are ready to prepare your appetizing ‘Mocktail Lemongrass Gin and Tonic’ by following the procedures on this section:

  1. Add all ingredients together apart from ice cubes and let the lemongrass infused for 10min. Pouring the drink into glasses and add 1 lemongrass stalk on each glass, cucumber and sprinkle with pink pepper corns..

Recipe : ‘Mocktail Lemongrass Gin and Tonic’

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