Best Idea to Cooking Tasty Mutton Liver Masala
Wishing to eat Mutton Liver Masala a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on producing a Mutton Liver Masala like a famous chef made.
We hope you got benefit from reading it, now let's go back to mutton liver masala recipe. To make mutton liver masala you only need 15 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Mutton Liver Masala, here are the materials needed:
- Use 250 gm of Mutton Liver.
- Prepare 1/2 cup of Milk.
- Take 1 inch of Cinnamon.
- Take 2 of Cardamom.
- Prepare 3 of Cloves.
- Prepare 1 tsp of Ginger garlic paste.
- You need 1 tsp of Chilli powder.
- Get 1 tsp of Coriander powder.
- You need 1/2 tsp of Garam masala.
- Use 1 tsp of Grated Coconut.
- You need 1/2 tsp of Turmeric.
- Prepare 1 of Onion finely Chopped.
- Use 3 tbsp of Groundnut oil.
- Provide As needed of Salt.
- Prepare leaves of To garnish Coriander.
After preparing the ingridients, next you are good to cook your 5-star Mutton Liver Masala by following the instructions on this section:
- Cut the liver into small pieces and wash thoroughly. Soak washed liver in milk for 30 minutes and wash it again. Now add 1/2 tsp ginger garlic paste, 1/2 tsp Chilli powder, pinch of salt. Mix it nicely..
- Heat 1 tbsp of oil in kadai add liver pieces and saute until all the water absorbs nicely. Liver must be done by the time all the water absorbed. Keep this aside. heat remaining oil in same kadai add all the remaining masalas except garam masala. Add chopped onion and saute for couple of minutes. Add salt..
- Now add 3 tbsp of water in this, close with lid and cook this masala for 10 minutes in low flame. Once the masala cooked add the cooked liver pieces and saute nicely in the masala. Cook for another 2 minutes. Add garam masala and coriander leaves. Saute for 1 minute and switch off the flame. Serve hot..
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Recipe : Mutton Liver Masala
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