Best Idea to Homemade Yummy Sweet Spiced Aubergine, Lemon & Apricot Stew
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To prepare an extraordinary Sweet Spiced Aubergine, Lemon & Apricot Stew, below are the materials required:
- You need 2 of onions, chopped.
- Prepare 2 tbsp of olive oil.
- Use 1 1/2 tsp of ras al hanout.
- Prepare 2 tsp of paprika.
- Get 1 tbsp of ginger, grated.
- Take 300 mls of veg stock.
- You need 1 of generous pinch saffron.
- Get 120 g of dried apricots, halved.
- Provide 1 tbsp of maple syrup.
- You need 4 of ripe tomatoes, roughly chopped.
- Provide of Zest and juice of 1 lemon.
- Use 2 of aubergines, cut into large chunks.
After readying the materials, next you are ready to make your tasty Sweet Spiced Aubergine, Lemon & Apricot Stew by following the instructions below:
- Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side..
- Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes..
- Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer..
- Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving..
A quick and easy Spiced Aubergine With Mint & Pistachio Quinoa recipe, from our authentic Middle Eastern cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Remove from the fridge and season generously with the chopped Kalamata olives, toasted pine nuts, chopped parsley, lemon zest, lemon juice, sea salt and cracked black pepper. Add the aubergines and fry, stirring occasionally, until browned. Turn the heat to low and simmer until tender.
Recipe : Sweet Spiced Aubergine, Lemon & Apricot Stew
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