Best Idea to Preparing Extraordinary Radish parantha
Wishing to dine Radish parantha a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Radish parantha like a famous chef made.
We hope you got benefit from reading it, now let's go back to radish parantha recipe. To make radish parantha you only need 4 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Radish parantha, here are the materials needed:
- You need 1 of radish peel and grated.
- Get 1 of green chilli chopped.
- Take 2 spoon of dessi ghee.
- Provide 1 of roll or wheat flour dough.
After preparing the components, next you are ready to prepare your appetizing Radish parantha by following the guidances below:
- Firstly take a dish remove water from radish add green add salt and red chilli powder mix it.
- Now heat tava make a chappati spread ghee on it now fill radish in it cover it and make chappati again now transfer it on tava.
- Cook it from both side spread ghee on it Parantha is ready to serve.
- Serve it with curd and pickle.
Add radish juice (radish squeezed water) or plain water. Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices.
Recipe : Radish parantha
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Simple tips to make Radish parantha
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