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Best Idea to Preparing Yummy Curd Bread Rolls

Wishing to eat Curd Bread Rolls a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Curd Bread Rolls like a famous chef made.

Curd Bread Rolls

We hope you got benefit from reading it, now let's go back to curd bread rolls recipe. To cook curd bread rolls you need 10 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Curd Bread Rolls, here are the components required:

  1. You need 1 Cup of Hung curd.
  2. Get 1/2 Cup of Paneer.
  3. Get 1/4 Cup of Chopped Capsicum.
  4. You need 1/4 Cup of grated carrot.
  5. You need 1 Tbsp of Oregano.
  6. You need 1 Tsp of Salt.
  7. Provide 1 Tsp of Chilli flakes.
  8. Provide 5-6 of White bread.
  9. Provide 1-2 Tbsp of All-purpose for dipping paste.
  10. Prepare as required of Bread crumbs for coating.

After readying the components, next you are good to cook your appetizing Curd Bread Rolls by following the procedures below:

  1. Take hung curd in a bowl. Add paneer, capsicum, carrot, oregano, salt, chilli flakes and mix it well. Add all-purpose flour in to the water and make a thin paste (for coating)..
  2. Take a white bread, cut off the sides, Dip it in water then Squeeze out the extra water. Now put the filling in the bread, Close and seal it properly. Dip it in flour paste. Roll it into the bread crumbs. Remove the extra bread crumbs..
  3. Now take the oil in a wok and make it hot on a high flame. Once the oil is hot then drop the prepared rolls in the hot oil. Fry it on high heat until the golden brown and take out. Garnish with some grated cheese and now finally the Crispy Dahi rolls are ready to serve. Enjoy the taste.

The rolls don't need yeast, so the dough. Dahi ke Sholay recipe (bread curd fried rolls) recipe, hung yoghurt with secret spices stuffed in soft shells. Dahi ke Sholay is very good starter recipe for all parties. Hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried is Dahi ke Sholay(Sholey). Unlike usual starters, it has a unique taste.

Recipe : Curd Bread Rolls

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