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Best Idea to Producing Perfect Cheese stuffed pretzels

Hoping to dine Cheese stuffed pretzels a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Cheese stuffed pretzels like a famous chef made.

Cheese stuffed pretzels

We hope you got insight from reading it, now let's go back to cheese stuffed pretzels recipe. To make cheese stuffed pretzels you only need 14 ingredients and 17 steps. Here is how you cook that.

To prepare an extraordinary Cheese stuffed pretzels, here are the components needed:

  1. Use 4 Tablespoons of Butter.
  2. Prepare 2 Teaspoons of Sugar.
  3. Get 2 Teaspoons of Instant dried yeast.
  4. Provide 1/2 Cup of milk Warm.
  5. Take 1/2 Cup of All purpose flour.
  6. You need 3 Cups of All purpose flour.
  7. Take 1 Teaspoon of salt.
  8. Use of Oregano.
  9. Prepare of Parsley.
  10. Prepare of Rosemary.
  11. You need of Garlic.
  12. Use 8 Cups of Water.
  13. You need 4 Teaspoons of Soda Bi carb.
  14. You need 1/2 Cup of cheese Grated.

After preparing the components, next you are good to cook your tasty Cheese stuffed pretzels by following the guidances on this section:

  1. Add 2 tbsp of butter and sugar to the warm milk and stir till butter and sugar dissolves in it..
  2. Add yeast, half cup of flour, little warm water to milk mixture and make it a paste. Cover and keep it in a warm place for 30 minutes where it will magically rise..
  3. Mix together remaining flour, salt, oregano, parsley and rosemary. Add some garlic..
  4. Make a well in the center, add milk-yeast mixture, olive oil and water if needed to get a nice sticky dough..
  5. Transfer the dough on floured work surface and knead with the heels of your palm to form very soft smooth and elastic dough. This will take around 10-12 minutes.
  6. Transfer the dough in an oiled bowl, slightly oil the dough and cover with muslin cloth or cling wrap. Place it in a warm place for an hour or till it is doubled in size.
  7. Preheat the oven at 200 degrees.
  8. Grease the baking sheet or tray with oil.
  9. In a pan, add 8 cups of water, 4 tbsp of soda and bring it to rolling boil.
  10. Divide the dough into 16-18 equal parts and make tiny balls..
  11. Roll each ball into a rope and flatten it out..
  12. Add cheese and roll it back and close all sides. Now make a rope again and make a ‘U’ shape..
  13. Hold the ends of the rope, cross them over and press the ends onto the ‘U’ to form the shape of the Pretzel. Keep them on the greased sheet or pan.
  14. Now 1 by 1, place the pretzels very carefully in the boiling soda water for 30 seconds..
  15. This very quick baking soda “bath” will give the pretzels a nice, golden-brown color during the baking while keeping the inside white and fluffy..
  16. Brush the top of the pretzels with melted butter and sprinkle sea salt on it. Bake it for 12-15 minutes or till golden brown..
  17. As difficult as it is to wait for it to cool, it does get better when it's cooled. Spread some butter generously and go for it!.

Recipe courtesy of Food Network Kitchen. Form the rope into a giant pretzel shape and place on the prepared baking sheet. Pretzel Bites with Cheese Dip are the perfect snack for tailgating. Chewy Soft Pretzel Twists with Homemade Cheese Dipping Sauce. These pretzel twists, reminiscent of every pretzel I've ever had at an outdoor baseball game or indoor mall food court (only.

Recipe : Cheese stuffed pretzels

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step by step to make Cheese stuffed pretzels

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