Best Idea to Producing Yummy Muli Ki Murauri/ radish puri
Hoping to eat Muli Ki Murauri/ radish puri a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Muli Ki Murauri/ radish puri like a famous chef made.
We hope you got insight from reading it, now let's go back to muli ki murauri/ radish puri recipe. To make muli ki murauri/ radish puri you need 8 ingredients and 7 steps. Here is how you do it.
To prepare an unforgettable Muli Ki Murauri/ radish puri, below are the materials needed:
- Prepare 1 cup of grated radish.
- Provide 1 cup of rice flour.
- Use 1 tsp of ginger chilli paste.
- Use 1 tsp of cumin seeds /kalonji.
- You need 1 tsp of carom seeds.
- Get 2 tbsp of chopped coriander.
- Use as required of Oil for deep frying.
- Take as per taste of Salt.
After preparing the materials, next you are ready to prepare your appetizing Muli Ki Murauri/ radish puri by following the guidances on this section:
- Heat a pan add radish, cumin seeds, carom seeds, salt, ginger chilli paste, coriander and rice flour mix well..
- Now, transfer this mixture into a plate and let it cool down..
- Knead it into a dough..
- Now heat oil in a kadhai..
- Make small balls from the dough and roll out into round puris..
- Deep fry puri/Murauri till golden brown..
- Serve hot muli ki Murauri with chutney..
Recipe : Muli Ki Murauri/ radish puri
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step by step to make Muli Ki Murauri/ radish puri
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