Best Idea to Serving 5-Star Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

Wishing to dine Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing like a famous chef made.

We hope you got benefit from reading it, now let's go back to seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing, here are the materials needed:

1. Take 2 of salmon steaks.
2. Prepare 500 g of chat potatoes cut in half, boiled till soft.
3. Take 3 of fresh figs wedges.
4. You need 5 of cherry tomatoes cut half.
5. Take of Small fennel shaved.
6. Use Handful of baby spinach.
7. You need of Vegetable oil for cooking.
8. Provide of For dressing:.
9. Prepare 3 tablespoon of balsamic vinegar.
10. Prepare 1/3 cup of pomegranates seeds.
11. Provide 2 tablespoon of olive oil.
12. Provide of Salt and pepper.
13. Prepare 1 of lemon cut half for juice the other half into wedges.

After readying the components, next you are good to make your 5-star Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing by following the guidances on this section:

1. Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven..
2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other..
3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt..
4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish..

Add three quarters of the herb oil and gently turn to coat. To serve: Place the potatoes and. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade EXTRA SHARP: Salmon with Creamy Cucumber-Fennel Salad. EXTRA SHARP: Sour Cream Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden. Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.

Recipe : Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

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step by step to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

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