Best Idea to Serving Appetizing Apricot halwa
Hoping to eat Apricot halwa a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear ways on cooking a Apricot halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to apricot halwa recipe. To make apricot halwa you only need 6 ingredients and 1 steps. Here is how you cook it.
To make an extraordinary Apricot halwa, below are the components needed:
- You need 200 gm of dry apricot.
- Prepare of Sugar as taste.
- Get 1/2 spoon of Elaichi powder.
- Use 1/4 spoon of daalchini powder.
- Use Pinch of nutmeg powder.
- Take 4 spoon of mix dry fruits.
After readying the ingridients, next you are ready to cook your tasty Apricot halwa by following the instructions on this section:
- In the heated pan,add finely chopped apricot along with some water.when the water is boiled and reduce heat and add sugar, Elaichi powder, cinnamon powder,nutmeg powder and when this mixture gets thick, serve this along with chopped dry fruits..
It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. This halwa is quite simple and calls for simple ingredients. But the halwa turns out so shiny with a glaze. Loved it to the core and if you want to make a big batch of halwa then use quite a lot of white pumpkin.
Recipe : Apricot halwa
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Simple tips to make Apricot halwa
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Although prepared from limited components, but the outstanding taste of the Apricot halwa you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you want your family can prepare remarkable food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.