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Best Idea to Serving Appetizing Curd sabudana

Wishing to dine Curd sabudana a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Curd sabudana like a famous chef made.

Curd sabudana

We hope you got insight from reading it, now let's go back to curd sabudana recipe. You can have curd sabudana using 9 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Curd sabudana, here are the components needed:

  1. Get 1 cup of sabudana.
  2. You need 4 tsp of peanut powder.
  3. Take 3 of green chillies.
  4. Get 3/4 cup of curd.
  5. Take 2 tsp of coriander leaves finely chopped.
  6. Prepare 1 tsp of jeera.
  7. Prepare 2 tsp of oil.
  8. Use to taste of Salt.
  9. Use 1 tsp of sugar.

After readying the materials, now you are ready to make your 5-star Curd sabudana by following the guidances on this section:

  1. Roast sabudana for few minutes and let it cool down..
  2. And soak it for an hour..
  3. Add curd and keep it covered for some time..
  4. Now add salt,sugar green chillies, coriander leaves, coconut grated..
  5. Heat oil in pan add jeera green chillies coriander leaves and add this to sabudana..
  6. Mix altogether and serve..

This tastes so good and this is also not dry recipe of sabudana. You don't need to have any complementary chutney or etc for this. That too with curd, it may be a new food to many people across the world. But this is very popular breakfast food in Maharashtra, India. I don't know why it is not so popular in other parts of the country but it is actually one of most preferred snack or breakfast food in Maharashtra.

Recipe : Curd sabudana

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