Best Idea to Serving Tasty Bacon Sausage Apricot Kabobs
Hoping to eat Bacon Sausage Apricot Kabobs a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Bacon Sausage Apricot Kabobs like a famous chef made.
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To cook an unforgettable Bacon Sausage Apricot Kabobs, here are the components needed:
- Get of Kabobs.
- You need 5 of Sausage links.
- Prepare 1 lb of bacon.
- Take 1 packages of dried apricots (the package I bought had about 40).
- Prepare 15 of to 20 skewers, soaked for 30 minutes in water.
- Get of Baste/Dipping sauce.
- Provide 3 tbsp of apricot preserves.
- You need 3 tbsp of lemon juice.
- Prepare 1 tbsp of dijon mustard.
- Take 1 tsp of Worcestershire sauce.
After readying the components, now you are ready to make your tasty Bacon Sausage Apricot Kabobs by following the instructions on this section:
- Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices.
- Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots..
- Repeat until all sausage is skewered..
- Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step).
- Grill kabobs until bacon is cooked through, using basting sauce frequently..
- Enjoy..
Easy to make and always delicious, kabobs are the perfect way to serve a full dinner from the grill. From chicken to shrimp and steak, try our best Recipe: Shrimp-Okra-and-Sausage Kebabs. All the flavors of the south on a skewer. Add peppers to sausage mixture; remove from heat. Sausage and Grilled Shrimp Kabobs are packed with flavor and super easy!
Recipe : Bacon Sausage Apricot Kabobs
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