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Best Idea to Serving Yummy Sausage meat Plait

Wishing to dine Sausage meat Plait a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Sausage meat Plait like a famous chef made.

Sausage meat Plait

We hope you got benefit from reading it, now let's go back to sausage meat plait recipe. You can have sausage meat plait using 11 ingredients and 11 steps. Here is how you cook that.

To make an unforgettable Sausage meat Plait, here are the ingridients required:

  1. Prepare 200 grams of pack shortcrust pastry.
  2. Get 400 grams of sausagemeat.
  3. Prepare 100 grams of ready cooked chestnuts.
  4. Use 2 of banana shallots.
  5. Get 2 clove of garlic.
  6. Use 4 of smoked bacon rashers.
  7. Take 100 grams of pitted prunes.
  8. You need 1 tsp of mixed spice.
  9. Provide 1/2 tsp of ground nutmeg.
  10. Prepare 1 of salt and pepper.
  11. Take 1 of beaten egg.

After preparing the ingridients, next you are ready to make your 5-star Sausage meat Plait by following the procedures below:

  1. Set temp to 180°C ( fan oven ).
  2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper.
  3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt..
  4. Roughly chop the prunes and the chestnuts and add to the sausage meat..
  5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well..
  6. Roll pastry on a floured board to about 3mm thick..
  7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease..
  8. Fill the middle third with the sausage meat mix and press flat..
  9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom..
  10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes..
  11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!.

Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner. Herby sausage meat and semi-dried tomatoes are a tasty combination in this delicious home-baked loaf, brought to you by. This savoury slice is a hybrid of a sausage roll and a pork pie. Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked. Sausage Plait - Recipe - Connie Consumes.

Recipe : Sausage meat Plait

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