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Fast Guide to Cooking Appetizing Italian Chicken Pasta Toss

Hoping to eat Italian Chicken Pasta Toss a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Italian Chicken Pasta Toss like a famous chef made.

Italian Chicken Pasta Toss

We hope you got benefit from reading it, now let's go back to italian chicken pasta toss recipe. To cook italian chicken pasta toss you need 12 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Italian Chicken Pasta Toss, below are the components required:

  1. Prepare 6 oz of Farfalle pasta.
  2. Get 2 of Plum Tomatoes.
  3. Provide 1 of onion, chopped.
  4. Provide 1 of Zucchini.
  5. Use 1 of Yellow Bell Pepper.
  6. Get 1/2 lb of chicken breasts.
  7. Get 2 tsp of olive oil, extra virgin.
  8. Take 2 clove of garlic.
  9. You need 1/2 cup of Frozen Peas.
  10. Take 1/2 cup of parmesan cheese.
  11. Provide 1 tsp of salt.
  12. Provide 1 tsp of Italian seasoning.

After preparing the materials, now you are good to make your 5-star Italian Chicken Pasta Toss by following the guidances on this section:

  1. Cook pasta, drain and keep warm..
  2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips..
  3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes..
  4. Add tomatoes and cook for an additional 2 minutes..
  5. Stir in warm pasta, top with fresh grated parmesan cheese and serve..

Recipe : Italian Chicken Pasta Toss

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