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Fast Guide to Cooking Extraordinary Kaddu(gourd)Raita

Hoping to eat Kaddu(gourd)Raita a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Kaddu(gourd)Raita like a famous chef made.

Kaddu(gourd)Raita

We hope you got benefit from reading it, now let's go back to kaddu(gourd)raita recipe. To make kaddu(gourd)raita you need 6 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Kaddu(gourd)Raita, below are the components needed:

  1. Provide 2 of small kaddu(gourd)peeled and grated.
  2. Provide 2 cup of yougart.
  3. Get 1/2 tsp of salt.
  4. Use 1/2 tsp of blk pepper.
  5. Prepare 1 of green chilli finely chopped.
  6. Use 3 tb of spoon fresh coriander.

After preparing the ingridients, next you are ready to cook your 5-star Kaddu(gourd)Raita by following the guidances below:

  1. Peel and grate 2 kaddu(gourd).
  2. Boil in 4 cup of water with 1/3 tsp salt boil until tender..
  3. Strain water.let grated,boiled gourd cool completely..
  4. Whisk yougart by adding salt, blk pepper,finely chpped green chilli and fresh coriander..
  5. Serve with rice.yummy..

The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as an accompaniment along with Indian Main Course dishes or even Parathas. This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making it in to a delicious raita. You can add in some cooked beans like kidney beans or lima beans and make into one. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia.

Recipe : Kaddu(gourd)Raita

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