Fast Guide to Cooking Tasty Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat
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To prepare an extraordinary Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat, here are the materials required:
- Use 2 tbsp of cumin seeds.
- You need 2 glass of water (for making concentrate).
- You need 1/4 tsp of lemon juice.
- Prepare 1/4 tsp of jal jeera powder.
- Get 1 glass of chilled water.
After readying the ingridients, now you are ready to make your tasty Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat by following the guidances on this section:
- Take a pan on low flame. Add cumin seeds. Roast it till cumin release the aroma. Don't burnt it. Now add water and get boil..
- Let cumin get boil properly till water get half. Off the flame. Let it cool. Now take a grinder add cumin water in the grinder..
- Grind it with cumin. If want strain the concentrate. I don't strain it. Take out in a airtight bottle. It can be stored in refrigerator for 15 days..
- Whenever want to make Sharbat. Take a serving glass add 2-3 ice cubes, cumin concentrate, squeeze lemon..
- Pour water and add jaljeera powder. Mix it and serve..
Recipe : Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat
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