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Fast Guide to Cooking Yummy Curd Rice

Wishing to dine Curd Rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Curd Rice like a famous chef made.

Curd Rice

We hope you got insight from reading it, now let's go back to curd rice recipe. You can cook curd rice using 13 ingredients and 1 steps. Here is how you cook that.

To cook an extraordinary Curd Rice, here are the materials required:

  1. Get 2 cups of cooked rice.
  2. Take 250 gms of curd.
  3. Take 1/4 tsp of salt.
  4. Take 1/2 tsp of mustard seeds.
  5. Use 1/2 tsp of sesame seeds.
  6. Get 1/2 tsp of cumin seeds.
  7. Get 1 pinch of hing(asafoetida).
  8. Take 2 tsp of desi ghee.
  9. Prepare 1 tbsp of coriander chopped.
  10. Use 1 of green chilli chopped.
  11. Get 3-4 of red chillies.
  12. Prepare 5-6 of curry leaves.
  13. You need 1/4 cup of water.

After readying the materials, now you are good to make your tasty Curd Rice by following the procedures below:

  1. Mix curd, water and salt with a beater. Add coriander leaves and green chilli. Mix well. Add in the ric and mix well. Heat ghee in a vessel. Add hing, cumin seeds, mustard seeds, sesame seeds, curry leaves and whole red chillies. Once they splutter pour over the curd rice. Enjoy!.

Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.

Recipe : Curd Rice

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Simple tips to make Curd Rice

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