Fast Guide to Homemade Appetizing Aglio e Olio (with Smoked Bacon)
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To prepare an unforgettable Aglio e Olio (with Smoked Bacon), below are the materials required:
- You need of High Quality Rapeseed Oil.
- Provide 8 of Large Garlic Cloves.
- Provide Teaspoon of Chilli Flakes.
- Get of Linguine.
- Use of Parsley.
- Prepare of Salt and Pepper.
- You need 2 of Rashes of Smoked Bacon.
After readying the materials, next you are good to make your appetizing Aglio e Olio (with Smoked Bacon) by following the guidances below:
- In a large saucepan cover base with rapeseed oil and put on a medium high heat till it shimmers. Whilst waiting finely chop the garlic cloves before adding to the oil until softened and brown around the edges. Take off the heat and add chilli flakes..
- Boil linguine in salted water until just under aldente. Save at least one cup of pasta water for sauce. Finely slice the smoked bacon into small squares, before cooking off in a separate pan..
- Add the bacon and pasta to the oil, garlic and chilli flakes and allow the flavours to get to know each other. Add small amounts of the pasta water to help create a sauce to cover the pasta..
- Season with salt and pepper to taste until the pasta is cooked. Plate up, sprinkle over some parsley and serve immediately. This is best eaten straight away!.
The Ultimate Pantry Pasta Hails from Italy. Finished with another drizzle of olive oil (you'll want to use extra-virgin in this dish since the flavor of the oil is front and center) and chopped fresh parsley for brightness, it's Italian comfort food at its very best. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. It is quick and easy, delicious and absolutely comforting. Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil.
Recipe : Aglio e Olio (with Smoked Bacon)
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