Fast Guide to Homemade Tasty Curd Rice
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We hope you got insight from reading it, now let's go back to curd rice recipe. To cook curd rice you only need 12 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Curd Rice, below are the components required:
- Get 2 cups of cooked rice.
- Take 2-3 tsp of ghee for tadka.
- Provide 2 cups of curd.
- Provide 2-3 tsp of coriander leaves.
- Prepare 1 pinch of asafoetida / hing.
- You need 1/2 tsp of cumin seeds / jeera.
- Take 1/2 tsp of black mustard seeds / rai.
- Take 2 tsp of urad dal.
- Take 8-10 pieces of curry leaves / curry patta.
- Get 1 tsp of green chilli paste or red chillies can also be used.
- You need 1 tsp of ginger paste.
- Provide to taste of Salt.
After readying the components, now you are good to prepare your 5-star Curd Rice by following the instructions on this section:
- Take a pan. Switch on the gas. Add ghee when it gets heated add rai, jeera & urad daal. Saute it until it turns a little brown..
- After that add curry leaves, chilli and ginger paste, hing, saute a little. Add rice..
- Then add curd. Mix it well. Switch off the gas & garnish it with coriander. Your hot & lip-smacking curd rice is ready..
Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
Recipe : Curd Rice
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Simple tips to make Curd Rice
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