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Fast Guide to Homemade Tasty Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hoping to eat Fettuccine Alberto (because they are kind of like Alfredo, but different) a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Fettuccine Alberto (because they are kind of like Alfredo, but different) like a famous chef made.

Fettuccine Alberto (because they are kind of like Alfredo, but different)

We hope you got benefit from reading it, now let's go back to fettuccine alberto (because they are kind of like alfredo, but different) recipe. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Fettuccine Alberto (because they are kind of like Alfredo, but different), here are the materials needed:

  1. Use 1 lb of fettuccine (homemade or store bought).
  2. Use 2 of skinless, boneless chicken breasts, cubed.
  3. Prepare 1 tbsp of olive oil.
  4. Provide 3 oz of butter.
  5. You need 1 tbsp of fried onion bits.
  6. Provide 1 tsp of dried garlic.
  7. Prepare 3.5 oz of grated Parmesan cheese.
  8. Take to taste of salt / pepper.
  9. Use to taste of dried basil, to garnish.

After preparing the ingridients, next you are ready to make your tasty Fettuccine Alberto (because they are kind of like Alfredo, but different) by following the instructions below:

  1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water..
  2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve..
  3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown..
  4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!.
  5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!.

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Recipe : Fettuccine Alberto (because they are kind of like Alfredo, but different)

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step by step to make Fettuccine Alberto (because they are kind of like Alfredo, but different)

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