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Fast Guide to Homemade Yummy Fenugreek leaves and potato masala

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Fenugreek leaves and potato masala

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To make an unforgettable Fenugreek leaves and potato masala, below are the ingridients needed:

  1. Take 4 of potatoes.
  2. You need 2 cup of Fenugreek leaves.
  3. Provide to taste of salt.
  4. Take 1 tsp of garam masala.
  5. Take 1 of green chilli(chopped).
  6. Prepare 1 tsp of cumin seeds.
  7. You need 1/2 tdp of Fenugreek seeds.
  8. You need 1 of onion (chopped).
  9. Use 2 tsp of oil.
  10. Prepare As needed of Water.
  11. Prepare 2 tsp of Coriander leaves for garnish.
  12. Prepare as needed of grated coconut.

After preparing the ingridients, next you are ready to prepare your 5-star Fenugreek leaves and potato masala by following the guidances below:

  1. Wash and peel the potatoes and cut it small pieces..
  2. In a pan heat oil add cumin seeds and Fenugreek seeds and onion saute for until turn brown.add green chilli, garam masala and potatoes add water.Close the pan with lid and cook for 10-15mins..
  3. After 10-15mins add Fenugreek leaves and cook (don't cover the pan) for 5-6mins until water dry..
  4. Garnish with coriander leaves and coconut. Serve with chapatis or rice..

Perfect lunch recipe. हिंदी में पढ़िए - मेथी आलू परांठा - Methi Aloo Masala Paratha - Fenugreek leaves mix Paratha stuffed with Potato. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Fenugreek is one of a kind that is used in several forms like the seed, vegetable (fresh leaves) and herb. Potato being one of the most versatile vegetable pairs very well with kasuri methi.

Recipe : Fenugreek leaves and potato masala

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step by step to make Fenugreek leaves and potato masala

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