Fast Guide to Preparing 5-Star Squash and red lentil soup - vegan
Hoping to dine Squash and red lentil soup - vegan a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Squash and red lentil soup - vegan like a famous chef made.
We hope you got insight from reading it, now let's go back to squash and red lentil soup - vegan recipe. You can have squash and red lentil soup - vegan using 14 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Squash and red lentil soup - vegan, below are the materials required:
- Prepare 250 g of (about 1 cup filled to the top) butternut squash, peeled and cut into 2-3cm pieces.
- Provide 1 tbsp of olive oil to roast the squash in.
- Provide 1 tbsp of olive oil to sauté the onion with.
- Get 1 of onion, peeled and finely chopped.
- You need 2 cloves of garlic, peeled and crushed.
- Take 1 tsp of ground cumin.
- Take 1/2 tsp of ground cinnamon.
- Prepare 1/2 cup of red lentils, rinsed and drained.
- You need 1 tbsp of fresh lemon juice.
- Prepare of salt and pepper.
- Take of to sprinkle on top.
- Prepare of Za’atar.
- Prepare of Some ground cayenne or chilli flakes.
- Provide of Some parsley leaves if you have some.
After preparing the ingridients, now you are good to cook your tasty Squash and red lentil soup - vegan by following the guidances below:
- Preheat oven to 200C. Put the squash in a bowl and mix with the oil. Put onto a lined baking tray and roast for about 25mins - til the squash is tender..
- Heat the oil in a pan (with a lid for later) on a medium heat. Add the onion and sauté for 10-15mins til soft..
- Add the garlic and sauté for another couple of mins. Add the cumin and the cinnamon..
- Add the lentils and 500ml of the stock. Cover and simmer for 10mins..
- Add the squash, lemon juice and the rest of the stock. Season. Cover and simmer for another 10mins..
- This is one soup that does work better blended. So either put it in a blender or use a hand blender to make the soup smooth..
- Serve with a generous sprinkle of za’atar and the cayenne or chilli. Enjoy 😋.
This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare. Turn up heat, add salt to taste and bring to a boil. Serve with a generous dollop of yogurt and a sprinkling of. It's full of flavor from ginger, garlic, and spices, with a This Vegan Red Lentil Soup is easy to make, too!
Recipe : Squash and red lentil soup - vegan
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step by step to make Squash and red lentil soup - vegan
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