Fast Guide to Preparing Extraordinary Pan-seared Salmon w Mediterranean Quinoa Salad
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To prepare an extraordinary Pan-seared Salmon w Mediterranean Quinoa Salad, below are the materials needed:
- Provide 1/2 Cup of Quinoa.
- Prepare 1/4 Cup of Extra Virgin Olive Oil.
- Use 1/2 Tbs of Balsamic Vinegar.
- Prepare 1/2 Tbs of Chopped Garlic.
- Get 1/2 Tsp of Dried Basil.
- Take 1/2 Tsp of Dried Thyme.
- Use 1/4 Cup of Cherry Tomatoes.
- Use 1 Tsp of Mustard.
- Prepare of Salmon Fillet.
- Use of Salt & Pepper.
- Provide of Preferred Yoghurt.
- Take 1 Tbs of Lemon Juice.
After readying the materials, now you are good to cook your appetizing Pan-seared Salmon w Mediterranean Quinoa Salad by following the instructions on this section:
- Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely..
- Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away..
- Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!.
Pan Seared Salmon with Apricot Jalapeno Butter Sauce - Rolled and tied, pan seared salmon Mike's Table » Pan-Seared Salmon over Fennel Cauliflower Puree with Sweet Mediterranean Pan-Seared Cod w/ Warm Olive Salad. Henry Ares of Anneke Jans restaurant in Kittery, Maine. Combine chicken broth, quinoa and sea salt in a large sauce pan. Sear the salmon skin until crispy then turn them over. Cook the other side only long enough to sear.
Recipe : Pan-seared Salmon w Mediterranean Quinoa Salad
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