Fast Guide to Preparing Tasty Chocolate Fruit Cake
Hoping to eat Chocolate Fruit Cake a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on cooking a Chocolate Fruit Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate fruit cake recipe. To cook chocolate fruit cake you need 15 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Chocolate Fruit Cake, below are the components needed:
- You need 350 grams of Dried Prunes (chopped).
- Take 250 grams of Raisins.
- Provide 125 grams of Currants.
- Take 175 grams of Butter.
- Prepare 175 grams of Molasses Sugar.
- Use 175 ml of Honey.
- Prepare 125 ml of Coffee Liqueur.
- Prepare 2 of Oranges (Zested & Juiced).
- Get 1 tsp of Mixed Spice.
- You need 2 tbsp of Cocoa.
- Provide 3 of Eggs (Beaten).
- Use 150 grams of Flour.
- Take 75 grams of Almonds (Ground).
- Get 1/2 tsp of Baking Powder.
- Prepare 1/2 tsp of Baking Soda.
After readying the components, now you are ready to prepare your 5-star Chocolate Fruit Cake by following the procedures below:
- Prehead oven to 150°C Line cake tin with baking parchment strips.
- Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins..
- Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined..
- Mix in coffee liqueur.
- Carefully pour into tin. Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!.
Recipe : Chocolate Fruit Cake
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step by step to make Chocolate Fruit Cake
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