Fast Guide to Preparing Tasty Cumin Lemon Water (Jeera Pani)
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We hope you got benefit from reading it, now let's go back to cumin lemon water (jeera pani) recipe. To cook cumin lemon water (jeera pani) you only need 7 ingredients and 8 steps. Here is how you do it.
To make an extraordinary Cumin Lemon Water (Jeera Pani), here are the ingridients required:
- You need 1 tbsp of Cumin.
- Use 1 Cup of Water.
- Take to taste of Rock salt.
- Provide to taste of Salt.
- Get of Sugar/ honey to taste (optional).
- Provide 2 tbsp of Lemon juice.
- Use of Ice cubes 4-5.
After readying the materials, now you are good to cook your appetizing Cumin Lemon Water (Jeera Pani) by following the guidances on this section:
- Heat a pan on a medium flame and dry roast cumin for 1-2 minutes.(Depending upon the roast flavour needed). More flavour more roast..
- Keep eye on it. Roast it but it should not get burnt..
- Add 1 Cup of water to it and let it boil on medium flame until it reduces to half..
- Once done remove from heat. Let it cool down and blend it into mixer..
- The concentrated cumin water is ready to preserve..
- Take 4-5 ice cubes in a serving glass. Add cumin concentrate to it. Add sugar and both salts to it and on the top add lemon juice..
- Add water to it and mix well. Garnish it and serve chilled..
- Cumin water is a good source of digestion and immunity booster.
Recipe : Cumin Lemon Water (Jeera Pani)
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step by step to make Cumin Lemon Water (Jeera Pani)
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