Fast Guide to Producing 5-Star Soft Pretzels
Hoping to dine Soft Pretzels a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Soft Pretzels like a famous chef made.
We hope you got insight from reading it, now let's go back to soft pretzels recipe. To cook soft pretzels you only need 11 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Soft Pretzels, here are the materials required:
- Prepare of For the pretzel dough:.
- You need 7 g of dried active yeast.
- Take 1 teaspoon of sugar.
- Use 240 ml of water, warmed in the microwave for 40 seconds.
- Provide 420 g of gluten free bread flour.
- Prepare 1 teaspoon of salt.
- Provide of For the cooking:.
- Use 2 teaspoons of gluten free baking soda.
- Use 1 of egg, beaten.
- Use 2 teaspoon of poppy seeds.
- Get 1 teaspoon of salt.
After readying the components, now you are ready to cook your tasty Soft Pretzels by following the instructions on this section:
- Combine all the ingredients for the pretzel dough in large bowl Mix until well combined Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes Cover and leave to rise for about 40 minutes Knead for 1 minute.
- Preheat the oven to 210 oC Divide the dough into 12 pieces Roll out into a rope about 20cm long Twist each rope into a pretzel shape Leave to rise for 10 minutes.
- Bring a large pan of water to the boil and add the 2 teaspoons of baking soda Place the pretzels in the boiling water, one at a time, for 30 seconds Remove the pretzel from the water with a slotted spoon Place them on a baking sheet.
- Brush the pretzels with the beaten egg Sprinkle with the salt and poppy seeds Bake for 12-15 minutes in the centre of the oven Transfer to a wire rack to cool.
They're so easy to make and certainly better than those from any food chain. Soft pretzels are great for a yummy snack, weekend game, movie. World's Greatest Soft Pretzels - huge pretzels that are soft, buttery and salty, you know the ones I'm talking about. My husband and I love our pretzels and we make them quite often. Making your own soft pretzels at home is not as difficult as you might think!
Recipe : Soft Pretzels
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step by step to make Soft Pretzels
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