Fast Guide to Producing Tasty Baked ricotta and figs
Hoping to eat Baked ricotta and figs a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Baked ricotta and figs like a famous chef made.
We hope you got benefit from reading it, now let's go back to baked ricotta and figs recipe. To cook baked ricotta and figs you need 6 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Baked ricotta and figs, here are the materials needed:
- Provide 100-150 g of fresh ricotta.
- Use of Zest of 1 unwaxed lemon.
- Use 4 of figs, scored into quarters.
- Use 1-2 tsp of orange flower water.
- Use of some walnuts.
- Provide a few of drizzles of runny honey to serve.
After preparing the components, now you are ready to make your appetizing Baked ricotta and figs by following the procedures on this section:
- Heat the oven to 180C..
- Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta..
- Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins..
- Sprinkle the walnuts over the figs. Bake for another 5 mins..
- To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋.
Single Serve Baked Ricotta is the perfect consistency and protein source for a patient after weight loss surgery. I heard a surgeon once give a patient a hard time because she was eating ricotta cheese. Patients often assume they can't eat any cheese after surgery. I guess this surgeon did too! DIRECTIONS Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish.
Recipe : Baked ricotta and figs
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Simple tips to make Baked ricotta and figs
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