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Fast Guide to Serving Yummy Orange Mousse Cake

Wishing to dine Orange Mousse Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on producing a Orange Mousse Cake like a famous chef made.

Orange Mousse Cake

We hope you got benefit from reading it, now let's go back to orange mousse cake recipe. To make orange mousse cake you need 16 ingredients and 12 steps. Here is how you cook it.

To prepare an unforgettable Orange Mousse Cake, below are the components required:

  1. You need 1 of sheet Sponge cake (bigger than 15 cm in diameter).
  2. Prepare of For the orange yogurt mousse:.
  3. Use 200 ml of Yogurt.
  4. Take 50 ml of Sugar.
  5. Get 100 ml of Tropicana Homestyle orange juice (with pulp).
  6. Take 1 tsp of Orange curaçao.
  7. Provide 5 grams of Leaf Gelatin (Sheet Gelatin).
  8. Use 100 ml of Heavy cream.
  9. Take of For the orange in syrup:.
  10. Get 1 of Orange.
  11. Get 60 grams of Sugar.
  12. Take 60 ml of Water.
  13. Take 1/2 tsp of Orange curaçao.
  14. Prepare of For the orange jelly:.
  15. Take 60 ml of Tropicana Homestyle orange juice (with pulp).
  16. Take 1 1/2 grams of Leaf gelatin.

After preparing the ingridients, now you are good to make your tasty Orange Mousse Cake by following the instructions on this section:

  1. Divide the leaf gelatin to use for the mousse and the jelly respectively, and soak each in ice water to soften..
  2. Slice the sponge cake 1 cm thick, and cut it out using the circular mold..
  3. Put the yogurt in a bowl, add the sugar and mix..
  4. Add the orange juice little by little while mixing. Put in the orange curaçao..
  5. Wring out the leaf gelatin tightly, and dissolve it in a bowl suspended over hot water. Add the dissolved gelatin to the mixture from step 4. Whip cream until soft peaks forms, add to the step 4 mixture and stir to combine..
  6. Fill the circular mold lined with sponge cake from step 2 with the creamy mixture about 80% full. Chill until set in the refrigerator..
  7. Wash the orange well and slice 2mm thick. Put the sugar and water in a pan and heat. When the sugar has melted add the orange slices. Simmer until there's no moisture left in the pan..
  8. Take off the heat. When it's cooled down, sprinkle in the orange curaçao..
  9. When the mousse from step 6 has set, decorate the top with the simmered orange slices cut in half..
  10. Wring out the leaf gelatin for the jelly tightly, and dissolve it in a bowl suspended over hot water. Add it to the orange juice and mix well..
  11. Pour the jelly over the cake, and chill until set. (See Hints.).
  12. When the jelly has set completely, wrap the mold with a hot kitchen towel, and take the cake out of the mold. Decorate with mint leafs to finish..

Recipe : Orange Mousse Cake

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