Good Idea to Cooking 5-Star Chicken tikka biryani with boondi raita
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To make an unforgettable Chicken tikka biryani with boondi raita, below are the ingridients needed:
- Take 1 1/2 kg of chicken.
- Provide 1 cup of curd.
- Use 1 tsp of ginger garlic paste.
- Prepare as needed of oil for frying.
- Prepare 1 tsp of black pepper powder.
- Use 2 tsp of red chilli powder.
- Get 2 tsp of coriander powder.
- Take 1 tsp of turmeric powder.
- Provide 1 tsp of cumin seeds.
- Get 1 tsp of garam masala.
- Get 1 tsp of chat masala.
- Prepare To taste of salt.
- Take 4 of onion chopped.
- You need 4 of tomatoes.
- Prepare 1 tsp of ginger garlic paste.
- You need 1 tsp of red chilli powder.
- Provide 1/2 cup of curd.
- Provide 2 tsp of coriander leaves mint leaves.
- Prepare 3 p of bay leaf.
- Use 1 inch of cinnamon sticks.
- Provide 10 of black pepper.
- Provide 5 of cloveCloves.
- Prepare 5 of green cordamam.
- Take 3 of black cordamam.
- Provide 2 pinch of red food colour.
- Use 1 pinch of green food colour.
- Use 3 tsp of lemon juice.
- Prepare 1 tbsp of kasuri methi.
- Use 1 kg of rice kolam.
After readying the components, next you are good to make your tasty Chicken tikka biryani with boondi raita by following the instructions below:
- Take a bowl add curd ginger garlic paste salt red chilli powder coriander powder turmeric powder black pepper chat masala salt 2tbs lemon juice and 1 pinch red food colour and 1 tbsp oil add chicken pieces mix well and keep in freezer 2 hours and now take a pan add 2tbs oil and cook cook chicken pieces tikka and smoke koal.
- Take a pan add oil add onion fry lightly golden and add cumin seeds and tomato stir fry and add ginger garlic paste salt red chilli powder and curd stir fry well add 1 tbsp lemon juice and kasori methi and stir fry well and keep aside.
- Take rice and wash and sock 1hou take pan add water and salt cinnamon stick black cordamam green cordamam clove black pepper bay leaf some coriander leaves mint leaves and after boil add rice and cook 80% and drain well water help strainer and take pan add rice layer and masala layer and chicken layer same 1 by 1 layer and garnish brown onion coriander leaves mint leaves and lemon juice and milk 1/4 cup few drops rose water and smoke koal and cover it well foil paper and keep10minutes full Flam.
- 15 minutes slow Flame and ready to serve with boondi raita.
- I prepare sherkhorma and keep with this dish nicely presently.
- Enjoy with your family take care eat well see you again with next recipe bye.
Boondi raita is one of the tastiest raita anyone can prepare in minutes and pair up with biryani, aloo paratha, and many other rice recipes for delicious dinner. This recipe uses beaten curd and boondi as base ingredients and makes it more taste buds friendly with the right amount of salt, red chilli powder. Chicken Tikka Biryani - Rice, Biryani, Pulao Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner. The mixture of spices, chicken and rice is a very common main dish in both Pakistan and India..raita boondi dahi boondi with step by step photo and video recipe. raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita is one such popular yoghurt.
Recipe : Chicken tikka biryani with boondi raita
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step by step to make Chicken tikka biryani with boondi raita
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