Good Idea to Cooking Appetizing Quinoa upma
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We hope you got insight from reading it, now let's go back to quinoa upma recipe. You can cook quinoa upma using 9 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Quinoa upma, here are the components required:
- Get 2 cups of quinoa.
- Get 4 cups of water.
- Take 1 tablespoon of olive oil.
- Provide 1 tea spoon of mustard.
- You need 1 piece of ginger.
- You need Half of red onion.
- Take 2 of fresh curry leaves.
- Get 4 table spoon of grated coconut.
- You need Half of a lemon.
After preparing the materials, next you are ready to prepare your appetizing Quinoa upma by following the instructions on this section:
- Heat up oil in the pan. Let the mustard seeds in. Allow them to break..
- Cut the onion, ginger and keep them ready..
- Add onions when the mustard finishes its show. Let onion turn its colour to brown..
- Add water. Let it boil for 5 minutes. Add a pinch of salt..
- Into the boiling water, add quinoa. Cook for 15 minutes..
- After 15 minutes, add grated coconut, curry leaves and ginger. Mix them all well. Cover it with lid. Put it on low flame for 5 more minutes. Squeeze the lemon on top. Ready to serve..
It's a one pot meal and doesn't require much prep time or ingredients. I like my upma simple so I have only added green peas and onion here. The quinoa upma is cooked with Indian spices, toasted cashews, mustard seeds and vegetables. Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a quick and easy recipe that you can put up for breakfast or lunch or dinner in no time.
Recipe : Quinoa upma
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Simple tips to make Quinoa upma
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