Good Idea to Cooking Yummy Dry Fenugreek Paratha
Wishing to dine Dry Fenugreek Paratha a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Dry Fenugreek Paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to dry fenugreek paratha recipe. You can cook dry fenugreek paratha using 6 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Dry Fenugreek Paratha, below are the components needed:
- You need 2 bowl of Wheat flour.
- Prepare as needed of Water.
- Get to taste of Salt.
- Prepare 1/2 tsp of Red chilli powder as per taste.
- Use 2 tbsp of dry Fenugreek leaves.
- Prepare 2 tbsp of Desi ghee.
After preparing the ingridients, next you are good to make your appetizing Dry Fenugreek Paratha by following the instructions on this section:
- Make a soft dough with flour and water..
- Take some portion of dough and make a ball.Make a chapati with rolling pin.Apply Desi ghee,salt,red chilli powder,dry Fenugreek leaves on it..
- Then fold and roll again with rolling pin.Heat tawa and cook from both sides with Desi ghee and serve with curd or butter..
Recipe : Dry Fenugreek Paratha
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Simple tips to make Dry Fenugreek Paratha
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