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Good Idea to Cooking Yummy Vegetarian (Vegan) Garden Vegetable and Curry Soup

How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthful, simple but delicious Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe is the answer.

Vegetarian (Vegan) Garden Vegetable and Curry Soup

We hope you got insight from reading it, now let's go back to vegetarian (vegan) garden vegetable and curry soup recipe. You can have vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Vegetarian (Vegan) Garden Vegetable and Curry Soup, below are the materials required:

  1. Take of Vegetables.
  2. You need 12 oz of Carrots, shredded or diced.
  3. Provide 1 head of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
  4. Take 5 stick of Celery.
  5. Use 2 of small, Turnip.
  6. Provide 2 head of Broccoli, trimmed of stems.
  7. Provide 1 can of (28 oz) whole, peeled, Tomatoes, crushed by hand.
  8. Prepare 3 of small, Onion.
  9. Use 3 of Leeks, trimmed of most of the green.
  10. Take 1 bunch of Cilantro (one).
  11. Prepare 2 of medium, Potatoes.
  12. Use 1 can of corn, sweet, gold, drained.
  13. Prepare 1 bunch of basil (two).
  14. You need 6 oz of Mushrooms, Shiitake.
  15. Use 6 oz of Mushrooms, baby Bella.
  16. Provide 10 clove of Garlic, peeled, smashed.
  17. Get of Base.
  18. Use 6 oz of curry paste (to taste, whatever color you want).
  19. Prepare 2 can of Coconut milk, preferably full fat (have 2 extra cans on hand).
  20. Get 4 cup of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
  21. Get 4 tbsp of Butter (or the equivalent Vegan saturated fat substitute).
  22. Take of Cookware.
  23. Take 16 quart of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
  24. Get of Spices.
  25. Use 1 bunch of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
  26. Provide 1 bunch of cilantro (same as basil, add while cooking, or just garnish).
  27. Provide 2 tsp of Coriander (as needed really, to taste).
  28. Prepare 2 tsp of ground cumin (again, as needed, to taste).
  29. Take 2 tbsp of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
  30. Use 1 tsp of white pepper.
  31. You need 1 tsp of cracked, Red Pepper.
  32. Prepare of Starch.
  33. Use 1 packages of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
  34. You need of Optional.
  35. You need 5 cup of Kale, chopped.
  36. You need 5 cup of Spinach.

After preparing the components, next you are good to prepare your tasty Vegetarian (Vegan) Garden Vegetable and Curry Soup by following the guidances on this section:

This makes a quick lunch, and is perfect any This vegan creamy tomato soup is a simple way to get extra veggies in your diet. I'm all about making recipes I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic. In this vegetarian, vegan, and gluten-free recipe, the vegetables are simmered in a coconut milk curry sauce made from onion, garlic, fresh ginger, green chili, and plenty of Indian spices, including turmeric, coriander, and curry. Note that with all those delicious spices, the recipe just calls for a tiny amount of. Home » Vegan Soup Recipes » Hearty Root Vegetable Soup.

Recipe : Vegetarian (Vegan) Garden Vegetable and Curry Soup

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