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Good Idea to Homemade Extraordinary Rotini with sausage, fennel, mushrooms and lemon

Hoping to eat Rotini with sausage, fennel, mushrooms and lemon a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Rotini with sausage, fennel, mushrooms and lemon like a famous chef made.

Rotini with sausage, fennel, mushrooms and lemon

We hope you got insight from reading it, now let's go back to rotini with sausage, fennel, mushrooms and lemon recipe. To make rotini with sausage, fennel, mushrooms and lemon you only need 8 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Rotini with sausage, fennel, mushrooms and lemon, here are the ingridients needed:

  1. Use 3 of Italian sausages, casings removed.
  2. Take 350 g of button mushrooms, sliced 1/2 cm thick.
  3. You need 3 cups of dry rotini noodles.
  4. Provide 3 cloves of garlic, chopped.
  5. Get 1 of fennel bulb, chopped.
  6. Prepare 2 tbsp of butter.
  7. Use of Juice of 1/2 lemon.
  8. Get 1 handful of fennel fronds.

After preparing the materials, now you are ready to make your tasty Rotini with sausage, fennel, mushrooms and lemon by following the instructions below:

  1. Put a large pot of salted water on high heat. Crumble the sausages into a large pan on medium-high heat. You shouldn't need oil as the sausages will release fat as they cook. Let them fry slowly until they're about half-cooked (about 3 or 4 minutes)..
  2. Add the mushrooms to the pan and continue cooking until the mushrooms release their water, about another 3 to 4 minutes. Your pot of water should be boiling by this point, so drop the noodles in..
  3. Add the garlic and fennel bulb to the pan. Continue frying, stirring occasionally, until the meat and mushrooms are caramelized and the fennel slightly softened, about 5 minutes. If your rotini isn't cooked yet, turn the pan down to low while you wait..
  4. Once the noodles are cooked, transfer them to the pan with a slotted spoon (so that you get just a bit of pasta water with each spoonful). Add the butter and squeeze in the lemon juice, then toss to combine. Add salt and freshly cracked black pepper to taste. Use kitchen shears to snip the fennel fronds into the pasta, then serve with a generous snow of freshly grated parmesan cheese..

Heat oil in large nonstick skillet over medium-high heat. Mung Bean Rotini with Peas and Mint is quick and easy high-protein pasta puttanesca dish evokes the warmth and passion of Sicily without the airfare and Mung bean soup in the instant pot made using whole green mung beans (green moong dal), ginger, lemon and mild spices is so easy & delicious! Sausage is available in several different flavors. Try using something other than turkey sausage the next time you make this dish. Italian Sausage and Rotini - a quick, simple weeknight dinner.

Recipe : Rotini with sausage, fennel, mushrooms and lemon

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