Good Idea to Producing Perfect Jam & Coconut Slices
Hoping to dine Jam & Coconut Slices a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Jam & Coconut Slices like a famous chef made.
We hope you got benefit from reading it, now let's go back to jam & coconut slices recipe. You can cook jam & coconut slices using 11 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Jam & Coconut Slices, here are the materials required:
- Use 60 g of Butter *softened.
- Use 2 tablespoons of Caster Sugar.
- Get 1 of Egg.
- Prepare 1/2 teaspoon of Vanilla Extract.
- You need 1 cup of Self-Raising Flour OR Plain Flour.
- You need of *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base.
- Prepare 1/2-1 cup of Jam of your choice *Today I used Lemon Curd.
- Take of <Topping>.
- Provide 1 of heaped-cup Desiccated Coconut.
- You need 2 tablespoons of Caster Sugar.
- Take 1 of Egg.
After readying the components, next you are ready to cook your appetizing Jam & Coconut Slices by following the instructions on this section:
- Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper..
- Combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers. Bake for 10 to 15 minutes..
- While the base is baking, combine Desiccated Coconut, Caster Sugar and Egg in a bowl..
- When the base is baked (not completely yet), spread Lemon Curd OR Jam of your choice over the warm base, then scatter the coconut mixture evenly. Gently press using your fingers. Bake for 20 minutes or until golden. Cool completely and cut into slices..
Recipe : Jam & Coconut Slices
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