Good Idea to Serving Extraordinary Ricotta stuffed chicken with a potato salad
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To make an extraordinary Ricotta stuffed chicken with a potato salad, here are the ingridients required:
- Use of Chicken breasts.
- You need of Ricotta cheese.
- Prepare of Thyme.
- Use of Parma ham.
- Use of Salt and pepper.
- Take of New potatoes (some delicious red ones here).
- Take of Dressing for potatoes:.
- Provide of Olive oil.
- Take of Salt.
- Take of Lemon.
After readying the ingridients, now you are good to prepare your appetizing Ricotta stuffed chicken with a potato salad by following the procedures below:
- Butterfly the chicken.
- Add some ricotta, thyme and season (not too much salt because parma ham is salty).
- Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking.
- Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix..
- On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180.
- Serve together with chicken juices and lemon from the potatoes :).
Squeeze out the excess water, then. Skinless, boneless chicken breasts are spread with ricotta cheese and marinated artichokes, then rolled up into a I did add a little parmesan to the mix and seasoned the chicken breast with some basil. Great side dish with this is brown rice with a touch of cilantro lemon zest and parmesan cheese. Mmmm, this ricotta-stuffed chicken and tomato panzanella salad is perfect for a dinner night in! Get fresh, delicious, organic ingredients delivered to your door weekly.
Recipe : Ricotta stuffed chicken with a potato salad
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Simple tips to make Ricotta stuffed chicken with a potato salad
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