Good Idea to Serving Yummy Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes
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To cook an extraordinary Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes, here are the components required:
- Prepare 1 of Ribeye cut steak.
- You need 1 teaspoon of salt, pepper and rosemary.
- You need 1/4 lb of Brussel sprouts.
- Use 1 tablespoon of honey.
- Use 1 of corn (cut kernels off the cob).
- Prepare 2 of large potatoes.
- Prepare 1/2 cup of milk and sharp cheddar cheese.
- Take 2 tablespoon of butter.
After preparing the ingridients, now you are good to make your appetizing Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes by following the guidances on this section:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins.
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat.
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!.
Roasted potatoes and Brussels sprouts, this is an oven-roasted vegetable recipe you will keep making, again and again, the perfect winter side dish. What can be better than roast potatoes? Hardly anything, if you ask me. We love them, I make them often, we have them as a side dish or we have. Vivian Howard's Baked Pimento Cheese and Sausage.
Recipe : Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes
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step by step to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes
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