Half an Hour to Cooking Appetizing Apricot jam glazed gammon
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To prepare an extraordinary Apricot jam glazed gammon, below are the ingridients needed:
- Prepare 2 of gk Gammon.
- Get of Salt.
- You need of Gloves.
- Use of Black pepper.
- You need of water.
- Provide of Smooth Apricot jam.
- Provide of Fresh Thyme.
- Prepare 2 of bay leaves.
After preparing the materials, next you are ready to prepare your tasty Apricot jam glazed gammon by following the procedures below:
- Preheat oven at 180°.
- Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked..
- Place it in an oven tray and pin in with gloves and put it in the oven for 45 minutes..
- Start glazing gammon with jam generously. Once done put it back into the oven for 20 minutes or until golden brown..
- Remove gloves ir serve with. Done..
- Enjoy..
In fact both ham and gammon are cut from the leg of a pig. The meat is the same but the preparation and treatment is different. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over medium-low heat. Carefully add gammon to cooking liquid, making sure it's covered by the boiling water. Skim surface with a slotted spoon.
Recipe : Apricot jam glazed gammon
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