Half an Hour to Cooking Extraordinary Curd chura
Wishing to eat Curd chura a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Curd chura like a famous chef made.
We hope you got insight from reading it, now let's go back to curd chura recipe. To cook curd chura you need 5 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Curd chura, here are the materials needed:
- You need 1 cup of curd.
- Prepare 3/4 cup of poha.
- You need 3 tbsp of jaggery.
- You need 1/4 cup of pomegranate.
- You need 1 tsp of pistachio slice.
After readying the ingridients, now you are ready to make your appetizing Curd chura by following the procedures below:
- Wash the poha and leave it for 5-7 minutes just like that..
- Now take a fry pan and put curd in it. Now put jaggery in it. Then add the wet poha in it, add pomegranate and pistachio slice in top of it..
- Curd chura is ready to serve..
Dahi means curd/yoghurt, and Flattened rice, called chura in Bihar and chiwra/poha in other parts of north India, is a popular snack ingredient in east India. In Makar Shankranti (Festival in India, generally celebrated in January), people of Biha. Whip yogurt well with honey or jaggery. Top this with fruits, and a slight drizzle of honey. Whisk yogurt with honey or jiggery.
Recipe : Curd chura
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step by step to make Curd chura
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