Half an Hour to Homemade 5-Star Chicken, leek puree & macadamia paste

Wishing to dine Chicken, leek puree & macadamia paste a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Chicken, leek puree & macadamia paste like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken, leek puree & macadamia paste recipe. You can have chicken, leek puree & macadamia paste using 19 ingredients and 11 steps. Here is how you achieve it.

To prepare an unforgettable Chicken, leek puree & macadamia paste, here are the materials needed:

1. Prepare of chicken.
2. You need 1 large of Chicken breast.
3. Use 1 tbsp of Dijon mustard.
4. Use 3 clove of Garlic.
5. Take 20 ml of Virgin Olive oil.
6. Take 1 tsp of Coconut oil.
7. Prepare of leek puree.
8. Prepare 3 tsp of ghee.
9. You need 2 of leek.
10. Use 250 grams of Cauliflower.
11. Prepare 1/4 cup of Dry white wine.
12. Use 3/4 cup of Vegetable stock.
13. Use of Macadamia paste.
14. Use 1/2 cup of Macadamias.
15. You need 1 of Lemon zest.
16. Get 1 clove of garlic.
17. Provide 2 tbsp of Macadamia oil.
18. Get 2 tbsp of lemon juice.
19. Provide 1 tsp of Oregano.

After preparing the materials, next you are ready to cook your 5-star Chicken, leek puree & macadamia paste by following the guidances below:

1. Coat the chicken breast slices with a mix of dijon mustard, crushed garlic and virgin olive oil in a bowl and set aside to marinate for 20 minutes.
2. For the puree, slice the leek then heat three teaspoons of ghee in a medium saucepan and saute the leek for ten minutes.
3. Add cauliflower, white wine and vegetable stock and bring to the boil. Turn heat to medium(ish) and cook uncovered for 5 minutes or until cauliflower is al dente.
4. Blend the cauliflower until smooth, return it back to a saucepan to reheat just before serving.
5. Place macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs..
6. Heat the oil in a frying pan to medium and add macadamia mixture..
7. Pan fry for 3-4 minutes, stiring every 10-15 seconds until the nuts and garlic start to brown slightly. Turn the heat off, add the lemon juice and stir. Transfer to a bowl, taste testing in the process (hmmm).
8. Heat coconut oil in a frying pan until sizzling hot and turn the heat to medium..
9. Add marinated chicken slices and cook for 5 minutes on each side. Set aside to rest for a couple of minutes before slicing.
10. Serve chicken breast slices on top of cauliflower and leek puree, sprinkled with a few teaspoons of macadamia crumbs.
11. Pig out and say yum.

A wide variety of leek puree options are available to you, such as packaging. If you like leeks, mushrooms, potatoes, and chicken, then you are going to really like this Chicken, Leek, and Mushroom Pie! Although this savory pie with its roots in Irish cookery is quite filling and. In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious. Preparation Place cauliflower in large microwave-safe bowl.

Recipe : Chicken, leek puree & macadamia paste

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