Half an Hour to Homemade 5-Star Rice with lentils
Wishing to eat Rice with lentils a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Rice with lentils like a famous chef made.
We hope you got insight from reading it, now let's go back to rice with lentils recipe. You can cook rice with lentils using 10 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Rice with lentils, below are the materials required:
- Take 1 cup of rice.
- Take 1 cup of preboiled lentils(kamande).
- You need of Coconut milk.
- Prepare of Ginger(paste).
- Take of Garlic(paste).
- Use 2 of Tomatoes.
- You need 2 of carrots.
- You need 2 of large onions.
- Provide of Vegetable oil.
- Prepare of Dhania.
After readying the components, now you are good to prepare your appetizing Rice with lentils by following the instructions below:
- Fry onions until golden brown, add ginger and garlic paste.
- Add tomatoes and grated carrots to make a thick sauce.
- Add your coconut milk to the sauce. Cook for five minutes until you have that thick sauce..
- Add in your boiled lentils and let them boil. Add salt and Dhania to garnish.
- Boil your rice as the lentils are cooking.
- Steam your chopped cabbages.
- Serve while hot and enjoy..
I love rice and lentils, this cooking technique of parboiling the rice, draining it, and then steaming it is actually the Iranian style of making rice. Rice and lentils are two of my favorite foods, but I love Mejadra is a Middle Eastern-Mediterranean dish of rice and lentils cooked with warming spices (not spicy) and topped with fried onions. This is not a one pot one mush recipe! This is perfectly but separately cooked Lentils and Rice still all in one pot! Humble lentils and rice are seasoned with warm spices and fried onions in this classic Mejadra recipe!
Recipe : Rice with lentils
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Simple tips to make Rice with lentils
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